One of the McConnach’s original family recipes, this sugar-crunch shortbread has a delicate sandy texture and deep buttery flavour. A simple combination of wheat flour, Orkney butter, milk and sugar comes together to make a biscuit of rich, delicious sweetness. A true taste of Scotland.
Available in 155g packets, with six biscuits in each pack, or 45g packets each containing two biscuits. The newly designed eye-catching packaging celebrates the bakery’s Scottish heritage and traditional values and allows you to see the quality of the shortbread inside.
This product contains wheat and milk. Suitable for vegetarians. Made in Scotland.