Production of mince pies began as a favour to a friend who wished to use them as corporate gifts. In response to the feedback we received from his customers, we expanded our customer base and now produce over 30,000 pies in the run-up to Christmas.
Our unique pastry and special mincemeat soaked in whisky liqueur make for a real Scottish festive treat. We use only vegetable suet so these pies are suitable for vegetarians.
Cello-wrapped twos or fours can have your logo on the label if you wish. Gift boxes contain 2 by 2-packs to ensure freshness once opened.